Tramontina

The Tramontina Professional Boning Knife with stainless steel blade and black polypropylene handle, 5 inches is the ideal choice for boning meat with greater ease and agility. Manufactured with a stainless steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge and a firm and comfortable grip. It is also resistant, durable, and will ensure greater convenience when performing your tasks!

• Features:

• Ideal for separating meat from bones and removing fat.

• Strong, sharp, and durable blade.

• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.

• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.

• Anatomical, sanitary, and safe handle.

• Textured polypropylene handle, offering greater comfort and safety when handling.

• The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.

• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.