Tramontina

The Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle is the ideal choice for professional use in meat packing plants. With a blade produced in stainless steel subjected to a hardening process, it ensures high resistance, durability and an excellent cutting edge. The handle is made of polypropylene and fits perfectly in the hand, which ensures a much firmer and more comfortable handling. With Tramontina, you get the best for your tasks!

• Ideal for cutting on cutting boards, due to the free cutting edge along its entire length.

• Strong, sharp and durable blade.

• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.

• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.

• Anatomical, hygienic and safe handle.

• Textured polypropylene handle, offering greater comfort and safety in handling.

• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.

• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.