Emile Henry

Lemon ricotta cake with pears or Grandma’s chocolate fudge cake, vanilla custard or apple and red fruit crumble — prepare all sorts of gourmet cakes, desserts and more in this beautiful ceramic round baking dish.

Whether it is a recipe for a light, airy cake or a smooth, golden flan, the Emile Henry Round Dish excels at presentation. It is hard to not be seduced by the elegance of its soft curves, capable of enhancing any recipe.

Not only is the Round Dish great for cakes and hot desserts, but it also reserves the same preferential treatment for recipes served cold, like a floating islands or a citrus salad. It has so much charm that it can be left out on the kitchen counter to display beautiful fruit...

The Emile Henry Round Dish is made of ceramic, known to be an excellent heat diffuser. This is where the secret of well-risen cakes lies; gentle heat that penetrates to the heart of the mixture. When the blade of the knife comes out nice and dry, it is always a satisfying feeling – that of having baked your cake with success!

The benefits of ceramics go even further. Neutral and non-toxic, it is a very practical and resistant material – it does not scratch when cutting directly in it, or when serving with a metal cake server. And there is no need to demold: a few drops of oil before baking are enough to make sure this ceramic round dish is non-stick.

Unlike to baking dishes with special coating, Emile Henry dishes are made only from natural materials (essentially clay and water) and do not contain toxic substances like PFAS, lead or PBA... They do not transfer any taste while baking and do not stain or retain odours.

Use the Emile Henry Round Dish with a total peace of mind to prepare delicious desserts that will make the eyes of those who discover them shine with desire. And so, year after year, making cakes and desserts will build beautiful memories of moments spent together sharing homemade delicacies.

• D 37 cm | H 6.5 cm | 2.2L

• Temperature Range: -20 to 270 °C (-4 to 518 °F)