Salisbury Triple Rivet Steak Knife Set - 2 Piece
Salisbury Triple Rivet Steak Knife Set - 2 Piece
Salisbury Triple Rivet Steak Knife Set - 2 Piece
Salisbury Triple Rivet Steak Knife Set - 2 Piece
Salisbury Triple Rivet Steak Knife Set - 2 Piece

Coming Soon!

Wiltshire

Salisbury Triple Rivet Steak Knife Set - 2 Piece

RRP: $59.99

Whether you're setting the table for your nearest and dearest or a whole dinner party, never fear. The Wiltshire Salisbury Cutlery collection is designed for entertaining without the fuss.

For steak lovers, our steak knives with quality stainless steel, made to last for years to come. So go ahead and impress your guests, serve steak through and through. You can even cut through a thick pork shoulder like it's butter.

It's all about making entertaining easy and enjoyable, just the way you like it.

  • Triple Rivet

  • High quality stainless steel blade built to last

  • Satin finished blade for a sleek, professional look

  • Triple rivet ergonomic handles for extra strength and comfort

  • Razor sharp for effortless cutting through steak and meat

  • Toughened stainless steel blade for long-term durability

  • Dishwasher safe for easy care

Learn More
  • Triple Rivet

  • High quality stainless steel blade built to last

  • Satin finished blade for a sleek, professional look

  • Triple rivet ergonomic handles for extra strength and comfort

  • Razor sharp for effortless cutting through steak and meat

  • Toughened stainless steel blade for long-term durability

  • Dishwasher safe for easy care

Product Information

Product Code: 0319565

Measurements
  • Product Dimensions H × W × D: 2.5cm x 12.5cm x 35cm (In Pack)
  • Product Weight: 0.3 kg
Warranty and Care
  • Warranty: 5 Years
  • Care Instructions:

    Keep the sparkle in your cutlery for years to come with a few easy tips: Rinse immediately after use as acids in foods cause damage. Remove cutlery from the dishwasher as soon as the wash cycle is complete. If moisture remains, dry with a soft clean cloth to avoid water marks. Avoid abrasive cleansers and scourers as they will scratch the cutlery surface.