Furi

An everyday preparation knife that excels at slicing and trimming meat, vegetables and cheeses.

The blade is X50CrMoV15 Japanese stainless steel, hardened and tempered over 14 steps to 55-57 Rockwell, then hand-sharpened to a 26° cutting angle.

The reverse-wedge, anti-fatigue handle is full tang and triple riveted in FSC®-certified Pakka wood, layered hardwood and resin engineered for strength.

The optimised bolster protects the hand and lets the full edge be used and sharpened to the heel.

• Unrelenting sharpness Tech edge blades, hand-sharpened to 26° cutting angle and hardened to 55-57 HRC

• Precision crafted X50CrMoV15 Japanese stainless steel blade for sharpness, edge retention and rust resistance

• Full tang, triple riveted FSC® Pakka wood handle in layered hardwood and resin for lasting strength

• Reverse-wedge, anti-fatigue handle designed to lock into the hand and reduce slip towards the blade

• Optimised bolster protects fingers while allowing full use of the blade all the way to the heel