Chef Inox

Slice, dice and chop without worry for your table with these Chef Inox cutting boards. Stain and aroma resistant with a sturdy construction preventing chips, splinters and warping. Its soft exterior reduces knife dulling.

• Hygienic tough polyethylene

• Certified for professional food service

• Stain and aroma resistant

• Will not chip, splinter or warp

• Non-absorbent

• Will not dull knives

• High chemical resistance

• Temperature range: 20˚C to 105˚C

• HACCP approved

• Polyethylene: Polyethylene is a thermoplastic polymer. Resistant to cracking, warping and chipping, polyethylene products are ideal for commercial environments. Non-porous and hygienic, this range can be used for all manners of food service.

• Haccp: Eliminate hazards and reduce risks with colour coded HACCP systems. This critical coloured system can be applied throughout every stage of the food supply chain, from production, preparation, packaging and distribution.